The Chef, Gourmet and Gourmand

Armen Albert Alchian

ResearchPublished 1952

An attempt (1) to distinguish between research and development decisions and procurement decisions and (2) to indicate the relevance of such distinction to RAND's problems. In addition, the different kinds of required information and objectives sought are discussed.

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  • Copyright: RAND Corporation
  • Availability: Available
  • Year: 1952
  • Print Format: Paperback
  • Paperback Pages: 14
  • Paperback Price: $20.00
  • DOI: https://doi.org/10.7249/RM798
  • Document Number: RM-798

Citation

RAND Style Manual

Alchian, Armen Albert, The Chef, Gourmet and Gourmand, RAND Corporation, RM-798, 1952. As of April 9, 2025: https://www.rand.org/pubs/research_memoranda/RM798.html

Chicago Manual of Style

Alchian, Armen Albert, The Chef, Gourmet and Gourmand. Santa Monica, CA: RAND Corporation, 1952. https://www.rand.org/pubs/research_memoranda/RM798.html. Also available in print form.
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